1. Lack of Nutritionist Input – 27% of school meals worldwide are not developed with input from nutritionists, raising concerns about their nutritional value.
  2. Insufficient Regulations – Out of 187 countries assessed, only 93 have any form of legislation or guidance on school food programs, highlighting a major policy gap.
  3. Positive Impact of School Meals – Studies show that providing school meals increases enrolment by 9%, attendance by 8%, and enhances learning outcomes.